Common Name | Ethephon | CAS NO. | 16672-87-0 |
Chemical Formula | C2H6ClO3P | 144.5 | |
Structural Formula | ![]() | ||
Uses | To promote pre-harvest ripening in apples, currants, blackberries, blueberries, cranberries, morello cherries, citrus fruit, figs, tomatoes, sugar beet and fodder beet seed crops, coffee, capsicums, etc.; to accelerate post-harvest ripening in bananas, mangoes and citrus fruit; to facilitate harvesting by loosening of the fruit in currants, gooseberries, cherries and apples; to increase flower bud development in young apple trees; to prevent lodging in cereals, maize and flax; to induce flowering of Bromeliads; to stimulate lateral branching in azaleas, geraniums and roses; to shorten the stem length in forced daffodils; to induce flowering and regulate ripening in pineapples; to accelerate boll opening in cotton; to modify sex expression in cucumbers and squash; to increase fruit setting and yield in cucumbers; to improve the sturdiness of onion seed crops; to hasten the yellowing of mature tobacco leaves; to stimulate latex flow in rubber trees, and resin flow in pine trees; to stimulate early uniform hull split in walnuts; etc. Maximum application rate per season 2.18 kg/ha for cotton, 0.72 kg/ha for cereals, 1.44 kg/ha for fruit. |
Content of a.i. | ≥90% |
PH | 1.5-2.0 |
1, 2-dichloroethane | ≤0.05% |
Water insoluble | ≤0.2% |